Ingredients
- 2 medium sweet potatoes (peeled and diced)
- 1 medium leek (washed and sliced)
- 1 tablespoon olive oil
- 4 cups vegetable broth (or chicken broth)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 teaspoon ground nutmeg (optional garnish)
Instructions
6 steps
Sauté the Leek
In a large pot, heat olive oil over medium heat. Add the sliced leek and sauté until soft, about 5 minutes.
Make sure not to brown the leek; you want it to be soft and translucent.Add Sweet Potatoes
Add the diced sweet potatoes to the pot and stir well to combine with the leek.
This step helps to infuse the sweet potatoes with the leek's flavor.Pour in Vegetable Broth
Pour in the vegetable broth, and bring the mixture to a boil.
Use low-sodium broth if you prefer to control the salt level.Simmer the Soup
Reduce the heat to low, cover, and let it simmer for about 20 minutes, or until the sweet potatoes are tender.
Check tenderness with a fork; it should pierce easily.Blend the Soup
Use an immersion blender to puree the soup until smooth. If you don’t have one, carefully transfer to a blender in batches.
Let the soup cool slightly before blending to avoid splatters.Season and Serve
Season with salt, black pepper, and nutmeg if desired. Serve warm.
Garnish with a swirl of cream or a sprinkle of herbs for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Sweet Potato and Leek Soup Recipe is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can add carrots or parsnips for extra flavor and nutrition.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
