Ingredients
- 1 cup sweet potatoes, peeled and diced
- 1 cup cauliflower florets
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 tablespoon olive oil
Instructions
5 steps
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
Stir occasionally to prevent burning.Add Sweet Potatoes and Cauliflower
Add the diced sweet potatoes and cauliflower florets to the pot. Stir well to combine with the onion and garlic.
Cook for about 5 minutes to slightly soften the vegetables.Pour in the Broth
Pour the vegetable broth into the pot and bring to a boil. Reduce heat and let it simmer for 20 minutes, or until the vegetables are tender.
Cover the pot to speed up cooking time.Blend the Soup
Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches.
Be careful when blending hot liquids.Season and Serve
Season with cumin, salt, and pepper to taste. Serve hot, garnished with fresh herbs if desired.
Enjoy with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Sweet Potato Cauliflower Soup Recipe is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, this soup can be made a day in advance and stored in the refrigerator.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
