Ingredients
- 1 lb beef sirloin (sliced thinly against the grain)
- 2 tablespoons soy sauce (for marinade)
- 1 tablespoon cornstarch (for coating beef)
- 2 tablespoons vegetable oil (for frying)
- 1 cup bell peppers (sliced)
- 1 cup onions (sliced)
- 2 tablespoons Szechuan sauce (or chili paste)
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 2 scallions (sliced for garnish)
- 1 tablespoon sesame oil (for flavor)
- 1 teaspoon black pepper (for seasoning)
Instructions
6 steps
Marinate the Beef
In a bowl, combine sliced beef with soy sauce and let it marinate for 30 minutes.
Ensure the beef is evenly coated.Coat the Beef
Sprinkle cornstarch over the marinated beef and toss to coat well.
This will help achieve a crispy texture.Heat the Oil
In a wok or large skillet, heat the vegetable oil over high heat until hot.
Test the oil with a small piece of beef; it should sizzle.Cook the Beef
Add the coated beef to the hot oil in a single layer and stir-fry for about 2-3 minutes until browned.
Avoid overcrowding the pan for best results.Add Vegetables and Sauce
Add the bell peppers, onions, garlic, ginger, and Szechuan sauce. Stir-fry for another 3-4 minutes.
Adjust the spice level by adding more sauce if desired.Finish and Serve
Drizzle with sesame oil, garnish with scallions, and serve hot over rice.
Pair with steamed rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Szechuan Beef Recipe | Authentic Chinese Flavor is a beloved dish from Chinese cuisine.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, flank steak or ribeye can also work well.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
