Authentic Moroccan Tahini Lentils Recipe | Vegetarian Dish

Authentic Moroccan Vegetarian recipe — Tahini Lentils. Imported from TheMealDB.

Medium
Updated March 14, 2026

4

servings

Medium

Difficulty

Authentic Moroccan Tahini Lentils Recipe | Vegetarian Dish

Ingredients

Servings:
4
  • 1 cup dry lentils (any variety)
  • 2 tablespoons tahini (sesame paste)
  • 1 medium onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 4 cups vegetable broth (or water)
  • 2 tablespoons olive oil (for cooking)
  • 1 cup fresh spinach (chopped)
  • Salt to taste
  • Pepper to taste
  • 1 lemon juiced
  • Fresh parsley for garnish (chopped)

Instructions

7 steps

  1. Prepare the lentils

    Rinse the lentils under cold water and set aside.

    Choose lentils that cook evenly.
  2. Sauté vegetables

    In a pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.

    Don't let garlic burn.
  3. Add spices

    Stir in cumin, coriander, and paprika. Cook for 1-2 minutes until fragrant.

    This enhances the flavor.
  4. Cook lentils

    Add rinsed lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 25-30 minutes.

    Lentils should be tender.
  5. Incorporate tahini

    Once lentils are cooked, stir in tahini and lemon juice. Mix until creamy.

    Adjust consistency with more broth if needed.
  6. Add spinach

    Fold in chopped spinach and cook for an additional 5 minutes.

    Spinach will wilt quickly.
  7. Season and serve

    Season with salt and pepper to taste. Garnish with parsley before serving.

    Serve warm with bread or rice.

💡 Tips & Tricks

Tags: Pulse

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your moroccan meal with these perfect pairings:

🍽️Couscous
🍽️Mint tea
🍽️Flatbread

About This Dish

Authentic Moroccan Tahini Lentils Recipe | Vegetarian Dish is a beloved dish from Moroccan cuisine.

Moroccan cuisine is an intoxicating blend of Arabic, Berber, and French influences. The aromatic use of spices like cumin, saffron, and cinnamon creates unforgettable flavors.

This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but reduce cooking time significantly.

Rate This Recipe

How was this recipe?

Share This Recipe

Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories300kcal
Total Fat10gg
Sodium500mgmg
Total Carbohydrates45gg
Dietary Fiber15gg
Total Sugars3gg
Protein12gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineMoroccan
CategoryVegetarian