Tangy Cabbage Slaw Recipe | Authentic Ukrainian Flavor
Authentic Ukrainian Vegetarian recipe — Tangy cabbage slaw. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup chopped fresh parsley
- 1 cup apple cider vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup thinly sliced bell peppers (optional for extra color)
Instructions
5 steps
Prepare the Vegetables
In a large bowl, combine the shredded cabbage, carrots, and bell peppers if using.
Use a mandoline for even slicing of the cabbage.Mix the Dressing
In a separate bowl, whisk together the apple cider vinegar, sugar, salt, pepper, and olive oil until well combined.
Taste the dressing and adjust sweetness or acidity as desired.Combine the Slaw
Pour the dressing over the cabbage mixture and toss until all the vegetables are well coated.
Let the slaw sit for at least 30 minutes for flavors to meld.Garnish
Before serving, sprinkle chopped parsley over the slaw for freshness.
Use fresh parsley for the best flavor.Serve
Serve chilled or at room temperature as a side dish.
Great as a topping for sandwiches or tacos.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Tangy Cabbage Slaw Recipe | Authentic Ukrainian Flavor is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, red cabbage can be used for a colorful variation.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
