Delicious Teriyaki Chicken Fried Rice Recipe
Teriyaki Chicken Fried Rice — a japanese recipe (main course) with 16 ingredients. Source: edamam.com.
50
Total Time (min)
8
servings
546
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups cooked jasmine rice (Preferably day-old for best texture)
- 1 lb boneless chicken thighs (Cut into bite-sized pieces)
- 1 cup mixed vegetables (Carrots, peas, and corn work well)
- 2 tablespoons teriyaki sauce (Store-bought or homemade)
- 2 tablespoons soy sauce (Low sodium recommended)
- 1 tablespoon sesame oil (For flavor and cooking)
- 2 green onions sliced (For garnish)
- 2 cloves garlic (Minced)
- 1 inch ginger (Minced or grated)
- 2 eggs beaten (For added protein)
- 1 tablespoon vegetable oil (For frying)
Instructions
7 steps
Prepare the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned and cooked through.
Ensure the chicken is cooked thoroughly before adding other ingredients.Add Aromatics
Add garlic and ginger to the skillet. Sauté for about 1 minute until fragrant.
Don’t let the garlic burn; it can turn bitter.Incorporate Vegetables
Stir in the mixed vegetables and cook for another 2-3 minutes until heated through.
Use frozen veggies for convenience.Add Rice
Add the cooked jasmine rice to the skillet. Break up any clumps and mix well.
Day-old rice works best for fried rice.Season the Rice
Pour in teriyaki sauce and soy sauce. Stir until everything is well coated.
Adjust sauces to taste.Cook the Eggs
Push the rice to one side of the skillet, pour beaten eggs on the other side, and scramble them until fully cooked.
Mix the eggs into the rice once cooked.Finish with Green Onions
Remove from heat, drizzle with sesame oil, and toss in sliced green onions.
Serve immediately for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your japanese meal with these perfect pairings:
About This Dish
Delicious Teriyaki Chicken Fried Rice Recipe is a beloved dish from Japanese cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
Japanese cuisine (washoku) is recognized by UNESCO as an Intangible Cultural Heritage. It emphasizes seasonal ingredients, beautiful presentation, and the harmonious balance of five flavors: sweet, sour, salty, bitter, and umami.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the cooking time may vary slightly.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
