Delicious Teriyaki Pork Chops Recipe - Quick & Easy
Teriyaki Pork Chops — a japanese recipe (main course) with 7 ingredients. Source: edamam.com.
25
Total Time (min)
6
servings
261
Calories/serving
Medium
Difficulty
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 1 cup soy sauce (preferably low sodium)
- 1 cup brown sugar (packed)
- 1 tablespoon rice vinegar (for acidity)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (freshly grated)
- 1 tablespoon sesame oil (for flavor)
Instructions
6 steps
Prepare Teriyaki Sauce
In a bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil until well combined.
Taste the sauce and adjust sweetness if needed.Marinate Pork Chops
Place pork chops in a shallow dish and pour half of the teriyaki sauce over them. Marinate for at least 30 minutes.
For best flavor, marinate overnight.Preheat Grill or Pan
Heat your grill or skillet over medium-high heat until hot.
Ensure it's hot enough to sear the pork chops.Cook Pork Chops
Remove pork chops from marinade and place them on the grill or skillet. Cook for about 4-5 minutes on each side until cooked through.
Use a meat thermometer to check for an internal temperature of 145°F (63°C).Glaze with Remaining Sauce
In the last minute of cooking, brush the remaining teriyaki sauce on the pork chops for added flavor.
Allow the glaze to caramelize slightly.Rest and Serve
Remove pork chops from heat and let them rest for 5 minutes before serving.
Serve with steamed rice and vegetables for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your japanese meal with these perfect pairings:
About This Dish
Delicious Teriyaki Pork Chops Recipe - Quick & Easy is a beloved dish from Japanese cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
Japanese cuisine (washoku) is recognized by UNESCO as an Intangible Cultural Heritage. It emphasizes seasonal ingredients, beautiful presentation, and the harmonious balance of five flavors: sweet, sour, salty, bitter, and umami.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken thighs or breasts work well with teriyaki sauce.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
