Authentic Teriyaki Sauce Recipe - Easy & Delicious
Teriyaki Sauce — a japanese recipe (main course) with 8 ingredients. Source: edamam.com.
20
Total Time (min)
8
servings
66
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup soy sauce
- 1 cup mirin
- 1 cup sake
- 1 cup brown sugar (packed)
- 1 teaspoon ginger (grated)
- 1 teaspoon garlic (minced)
- 1 tablespoon cornstarch (optional, for thickness)
- 1 tablespoon water (for cornstarch slurry)
Instructions
5 steps
Combine Ingredients
In a medium saucepan, combine soy sauce, mirin, sake, brown sugar, ginger, and garlic.
Use a whisk to mix thoroughly.Heat Mixture
Place the saucepan over medium heat and bring the mixture to a simmer.
Keep stirring to dissolve the sugar completely.Simmer
Reduce heat to low and let it simmer for about 10 minutes.
This enhances the flavors of the sauce.Thicken (Optional)
If using, mix cornstarch with water to create a slurry and add it to the saucepan.
Stir continuously until the sauce thickens.Cool Down
Remove from heat and let the teriyaki sauce cool before using.
Store in an airtight container in the refrigerator.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your japanese meal with these perfect pairings:
About This Dish
Authentic Teriyaki Sauce Recipe - Easy & Delicious is a beloved dish from Japanese cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Japanese cuisine (washoku) is recognized by UNESCO as an Intangible Cultural Heritage. It emphasizes seasonal ingredients, beautiful presentation, and the harmonious balance of five flavors: sweet, sour, salty, bitter, and umami.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use white wine or rice vinegar as a substitute for sake.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
