Ingredients
- 1 can coconut milk
- 4 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 cup bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp fresh cilantro, chopped (for garnish)
Instructions
6 steps
Prepare the vegetables
Wash and chop all vegetables as indicated in the ingredients.
Use fresh vegetables for the best flavor.Sauté garlic and ginger
In a large pot, heat a tablespoon of oil over medium heat, add minced garlic and grated ginger, and sauté until fragrant.
Be careful not to burn the garlic.Add the vegetables
Add sliced mushrooms, broccoli, carrots, and bell peppers to the pot. Sauté for about 5 minutes until slightly tender.
Stir frequently to avoid sticking.Pour in the liquids
Pour in the coconut milk and vegetable broth. Stir in the soy sauce and bring to a gentle simmer.
Adjust the heat to maintain a gentle simmer.Simmer the broth
Let the broth simmer for 10-15 minutes until the vegetables are tender.
Taste and adjust seasoning if necessary.Finish and serve
Stir in lime juice before serving and garnish with cilantro if desired.
Serve hot for the best experience.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Delicious Thai Coconut & Veg Broth Recipe for Vegetarians is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, the broth can be made ahead of time and stored in the refrigerator for up to 3 days.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
