Delicious Thai Red Curry Soup Recipe for Your Kitchen
Thai Red Curry Soup — a south east asian recipe (soup) with 12 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
742
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup coconut milk
- 2 cups vegetable broth
- 1 tablespoon red curry paste
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 1 cup tofu, cubed (can substitute with chicken)
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon fresh cilantro, chopped (for garnish)
- 1 teaspoon sugar
- 1 teaspoon red pepper flakes (optional for heat)
Instructions
6 steps
Prepare the base
In a large pot, combine coconut milk and vegetable broth over medium heat.
Stir occasionally to prevent sticking.Add curry paste
Stir in the red curry paste until well mixed with the broth.
Adjust the amount of curry paste for desired spiciness.Incorporate vegetables
Add mixed vegetables and simmer for about 5-7 minutes until tender.
Use fresh or frozen vegetables based on availability.Add protein
Stir in tofu (or chicken) and cook for another 5 minutes.
Ensure tofu is heated through if using leftover tofu.Season the soup
Add garlic, ginger, soy sauce, lime juice, sugar, and red pepper flakes.
Taste and adjust seasoning as needed.Serve
Ladle the soup into bowls and garnish with cilantro.
Serve hot with lime wedges on the side.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Thai Red Curry Soup Recipe for Your Kitchen is a beloved dish from International cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, use vegetable broth and tofu as a protein source.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
