Delicious Thai-style Pumpkin Soup Recipe with Coconut Milk
Thai-style Pumpkin Soup — a south east asian recipe (soup) with 11 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
191
Calories/serving
Medium
Difficulty
Ingredients
- 1 medium pumpkin (peeled and cubed)
- 1 cup coconut milk
- 2 cups vegetable broth
- 1 tbsp red curry paste
- 1 tbsp ginger (freshly grated)
- 1 clove garlic (minced)
- 1 tbsp lime juice (freshly squeezed)
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 pinch salt
- 1 pinch pepper
Instructions
7 steps
Prepare the Ingredients
Peel and cube the pumpkin, mince the garlic, and grate the ginger.
Use fresh ingredients for the best flavor.Sauté Aromatics
In a large pot, heat a bit of oil over medium heat. Sauté garlic and ginger until fragrant.
Do not let the garlic burn to avoid bitterness.Add Pumpkin and Broth
Add cubed pumpkin and vegetable broth to the pot. Bring to a boil.
Ensure the pumpkin is submerged in the broth.Stir in Coconut Milk and Curry Paste
Once boiling, reduce heat and stir in the coconut milk and red curry paste.
Adjust curry paste according to your spice preference.Simmer the Soup
Cover and simmer for 15-20 minutes, until the pumpkin is tender.
Check for doneness by piercing with a fork.Blend the Soup
Use an immersion blender to puree the soup until smooth.
Blend in batches if using a traditional blender.Season and Serve
Stir in lime juice, soy sauce, and season with salt and pepper to taste.
Serve with fresh herbs for garnish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Thai-style Pumpkin Soup Recipe with Coconut Milk is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen pumpkin can be used, just ensure it's thawed before cooking.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
