Ingredients
- 2 tablespoons olive oil (for sautéing)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 6 cups canned crushed tomatoes (or fresh tomatoes)
- 2 cups vegetable broth (low sodium recommended)
- 1 cup fresh basil leaves (torn)
- 1 cup heavy cream (for richness)
- 1 cup Parmesan cheese (grated)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 teaspoon sugar (to balance acidity)
Instructions
7 steps
Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
Stir occasionally to prevent burning.Add Garlic
Add minced garlic to the pot and sauté for an additional minute until fragrant.
Do not let the garlic brown.Incorporate Tomatoes
Stir in the crushed tomatoes along with the vegetable broth.
Use low-sodium broth for a healthier option.Simmer the Soup
Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes.
This allows the flavors to meld together.Blend the Soup
Using an immersion blender, puree the soup until smooth. Alternatively, transfer to a blender in batches.
Be careful with hot liquids when blending.Add Cream and Cheese
Stir in the heavy cream and grated Parmesan cheese until melted and well combined.
Adjust seasoning with salt, pepper, and sugar as needed.Finish with Basil
Add torn basil leaves just before serving for freshness.
Serve hot with crusty bread.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Tomato Basil Parmesan Soup Recipe is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, fresh tomatoes can be used; just blanch and peel them first.
Rate This Recipe
How was this recipe?
Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
