Ingredients
- 2 pieces pork loin chops (boneless, about 1 inch thick)
- 1 cup panko breadcrumbs (Japanese-style breadcrumbs)
- 1 cup all-purpose flour (for coating)
- 2 large eggs (beaten)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups vegetable oil (for frying)
- 1 cup tonkatsu sauce (for serving)
- 1 cup cabbage (shredded, for garnish)
Instructions
6 steps
Prepare the Pork
Pound the pork loin chops to about 1/2 inch thickness using a meat mallet.
This helps the pork cook evenly and stay tender.Season the Pork
Season both sides of the pork with salt and black pepper.
Let it sit for a few minutes to absorb the flavors.Coat the Pork
Dredge each pork chop in flour, dip into beaten eggs, and then coat with panko breadcrumbs.
Press the breadcrumbs onto the pork to ensure a thick coating.Heat the Oil
In a large skillet, heat vegetable oil over medium heat until hot.
Test the oil by dropping a piece of bread; it should sizzle immediately.Fry the Pork
Carefully add the coated pork chops to the hot oil and fry for about 4-5 minutes on each side until golden brown.
Do not overcrowd the pan; fry in batches if necessary.Drain and Serve
Remove the pork from the oil and drain on paper towels. Serve with tonkatsu sauce and shredded cabbage.
Slice the pork into strips for easier eating.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your japanese meal with these perfect pairings:
About This Dish
Delicious Tonkatsu Pork Recipe - Authentic Japanese Dish is a beloved dish from Japanese cuisine.
Japanese cuisine (washoku) is recognized by UNESCO as an Intangible Cultural Heritage. It emphasizes seasonal ingredients, beautiful presentation, and the harmonious balance of five flavors: sweet, sour, salty, bitter, and umami.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Tonkatsu is traditionally served with shredded cabbage, rice, and tonkatsu sauce.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
