Authentic Torta de Fiambre Recipe - Uruguayan Dinner Delight
Authentic Uruguayan Pork recipe — Torta de fiambre. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup butter (softened)
- 1 cup pork loin (cooked and shredded)
- 1 cup ham (sliced)
- 1 cup cheese (shredded (like mozzarella or provolone))
- 3 large eggs
- 1 cup milk
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.Mix Dry Ingredients
In a large bowl, combine the flour, baking powder, salt, and black pepper.
Sift the flour for a lighter texture.Cream Butter and Eggs
In another bowl, cream together the softened butter and eggs until smooth.
Use room temperature butter for better mixing.Combine Mixtures
Gradually add the dry mixture to the wet mixture and mix well. Then stir in the milk.
Do not overmix to keep the cake fluffy.Add Meats and Cheese
Fold in the shredded pork, sliced ham, and shredded cheese until evenly distributed.
Reserve some cheese for topping.Bake
Pour the mixture into a greased baking dish and top with reserved cheese. Bake for 45-50 minutes.
Check if done by inserting a toothpick; it should come out clean.Cool and Serve
Allow the torta to cool for 10 minutes before slicing and serving.
Serve with a side salad for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Torta de Fiambre Recipe - Uruguayan Dinner Delight is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with chicken or beef if preferred.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
