Ingredients
- 2 cups Basmati rice (Rinsed and soaked for 30 minutes)
- 1 lb Lamb shoulder (Cut into bite-sized pieces)
- 1 large Onion (Chopped)
- 2 cloves Garlic (Minced)
- 1 cup Tomato sauce
- 2 cups Chicken broth (Or water)
- 1 tbsp Turmeric
- 1 tbsp Cumin
- 1 tbsp Paprika
- Salt to taste
- Pepper to taste
- 1 tbsp Olive oil
- 1 cup Peas (Fresh or frozen)
- 1 bunch Fresh parsley (Chopped for garnish)
Instructions
7 steps
Sauté the Lamb
In a large pot, heat olive oil over medium heat. Add the lamb and brown on all sides.
Make sure not to overcrowd the pot to achieve a good sear.Cook Onions and Garlic
Add chopped onions and minced garlic to the pot. Sauté until onions are translucent.
Stir frequently to prevent burning.Add Spices
Stir in turmeric, cumin, and paprika. Cook for 1-2 minutes until fragrant.
This enhances the flavors of the spices.Combine Ingredients
Add the tomato sauce, broth, and soaked rice. Stir to combine all ingredients.
Ensure the rice is evenly distributed in the pot.Simmer
Bring to a boil, then reduce heat to low. Cover and let simmer for 20-25 minutes or until rice is cooked.
Do not lift the lid while cooking to retain steam.Add Peas
If using peas, stir them in during the last 5 minutes of cooking.
Frozen peas work well and need minimal cooking time.Garnish and Serve
Once done, fluff the pilau with a fork and garnish with fresh parsley before serving.
Serve with yogurt on the side for added creaminess.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your turkish meal with these perfect pairings:
About This Dish
Authentic Turkish Lamb Pilau Recipe - A Flavorful Dinner is a beloved dish from Turkish cuisine.
Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken or beef can be used as alternatives to lamb.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
