Ingredients
- 1 kg lamb shoulder (cut into chunks)
- 2 tablespoons olive oil
- 2 medium onions (chopped)
- 4 cloves garlic (minced)
- 2 teaspoons ground cumin
- 1 teaspoon cinnamon
- 1 teaspoon paprika
- 1 cup chicken broth
- 1 cup diced tomatoes (canned or fresh)
- 1 cup yogurt (for serving)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
6 steps
Brown the Lamb
In a large pot, heat olive oil over medium heat. Add lamb chunks and brown on all sides.
Ensure not to overcrowd the pot for even browning.Sauté Onions and Garlic
Add chopped onions and garlic to the pot. Sauté until onions are translucent.
Stir frequently to prevent burning.Add Spices
Stir in cumin, cinnamon, paprika, salt, and black pepper. Cook for another minute.
This helps to release the spices' flavors.Add Liquids
Pour in the chicken broth and diced tomatoes. Bring to a boil.
Scrape the bottom of the pot to deglaze.Simmer
Reduce heat to low, cover, and let simmer for about 1.5 to 2 hours until lamb is tender.
Check occasionally and add water if it gets too dry.Serve
Serve hot, garnished with fresh parsley and a dollop of yogurt if desired.
Pair with rice or traditional Turkish bread.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your turkish meal with these perfect pairings:
About This Dish
Delicious Turkish-style Lamb Recipe for Dinner is a beloved dish from Turkish cuisine.
Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use lamb shanks or leg for different flavors.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
