Authentic Vegan Banh Mi Recipe - Easy & Delicious
Authentic Vietnamese Vegan recipe — Vegan banh mi. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup tofu, pressed and sliced (For a firmer texture, use extra-firm tofu.)
- 1 tablespoon soy sauce (Low sodium soy sauce can be used for a healthier option.)
- 1 tablespoon sesame oil (For added flavor.)
- 1 cup pickled carrots (Quick-pickled in vinegar and sugar.)
- 1 cup cucumber, thinly sliced
- 1 cup cilantro leaves (Fresh for garnish.)
- 1 baguette Vietnamese baguette (Use a vegan-friendly baguette.)
- 1 tablespoon sriracha sauce (For a spicy kick.)
Instructions
5 steps
Prepare the Tofu
Marinate the sliced tofu in soy sauce and sesame oil for about 15 minutes.
Press tofu to remove excess moisture for better texture.Cook the Tofu
Heat a non-stick pan over medium heat and cook the marinated tofu until golden brown on both sides.
Use high heat for a crispier texture.Prepare the Baguette
Slice the baguette lengthwise, leaving one side uncut to create a pocket.
Lightly toast the baguette for added crunch.Assemble the Banh Mi
Layer the cooked tofu, pickled carrots, cucumber slices, and cilantro inside the baguette.
You can add sriracha for extra flavor.Serve
Cut the banh mi in half and serve immediately.
Enjoy with a side of extra pickled vegetables.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your vietnamese meal with these perfect pairings:
About This Dish
Authentic Vegan Banh Mi Recipe - Easy & Delicious is a beloved dish from Vietnamese cuisine.
Vietnamese cuisine is celebrated for its freshness, lightness, and balance. It's characterized by the generous use of fresh herbs, minimal use of oil, and emphasis on fresh ingredients.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, use gluten-free bread and tamari instead of soy sauce.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
