Ingredients
- 1 cup split peas (dried and rinsed)
- 4 cups vegetable broth
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 medium carrots (diced)
- 2 stalks celery (diced)
- 1 teaspoon dried thyme
- 1 teaspoon bay leaf
- 1 teaspoon black pepper (freshly ground)
- 1 tablespoon olive oil (for sautéing)
- 1 cup potato (peeled and diced)
- 1 tablespoon lemon juice (freshly squeezed)
Instructions
5 steps
Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
Stir occasionally to prevent sticking.Add Peas and Broth
Add the rinsed split peas to the pot along with the vegetable broth.
Make sure to scrape the bottom of the pot to release any stuck bits.Season the Soup
Stir in thyme, bay leaf, black pepper, and diced potatoes. Bring the mixture to a boil.
Adjust seasoning as desired.Simmer
Reduce heat to low, cover, and let simmer for about 45 minutes, or until peas are tender.
Stir occasionally and add more broth if needed.Finish the Soup
Remove bay leaf and stir in lemon juice before serving.
Taste and adjust seasoning if necessary.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Vegetarian Split Pea Soup Recipe is a beloved dish from American cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, dried split peas do not need to be soaked before cooking.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
