Authentic Venezuelan Shredded Beef Recipe - Easy & Delicious
Authentic Venezulan Beef recipe — Venezuelan Shredded Beef. Imported from TheMealDB.
4
servings
Medium
Difficulty

Ingredients
- 2 pounds flank steak
- 1 large onion, sliced
- 1 bell pepper, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 can diced tomatoes
- 2 tablespoons olive oil
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 bay leaf
- 1 cup fresh cilantro, chopped
Instructions
5 steps
Prepare the beef
Season the flank steak with salt, black pepper, cumin, and paprika.
For best flavor, let the beef marinate for at least 30 minutes.Sear the beef
In a large pot, heat olive oil over medium-high heat. Sear the beef on all sides until browned.
Do not overcrowd the pot for even browning.Add vegetables
Add sliced onions, bell peppers, and minced garlic to the pot. Sauté until softened.
Scrape up any browned bits from the bottom of the pot.Simmer
Pour in beef broth and diced tomatoes. Add the bay leaf and bring to a boil.
Cover and reduce heat to low, simmer for about 2 hours.Shred the beef
Remove the beef from the pot and shred with two forks. Return shredded beef to the pot and mix well.
Adjust seasoning to taste before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Venezuelan Shredded Beef Recipe - Easy & Delicious is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use brisket or chuck roast for a different texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.





