Bay leaf
Herbs & Spices

Bay leaf

A sturdy, aromatic leaf that releases subtle herbal, slightly floral flavors during slow cooking. Bay leaves are essential in stocks, braises, soups, and sauces across many cuisines.

34 Recipes

💡 How to Use Bay leaf

Add whole dried bay leaves at the beginning of cooking and remove before serving. Use 1-2 leaves for most recipes — flavor is subtle but important. Crush slightly before adding to release more aroma. Never eat whole bay leaves.

Recipes with Bay leaf

Discover 34 delicious recipes featuring bay leaf.

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