Medium
Vegetables & Aromatics
Carrot
A naturally sweet root vegetable that adds color and nutrition to any dish. Carrots are part of the classic mirepoix base used in French cooking and many global cuisines.
12 Recipes
💡 How to Use Carrot
Dice for soups and stews, julienne for stir-fries, or roast whole for a caramelized side dish. Grate into cakes and muffins for moisture and sweetness. Baby carrots make a quick, healthy snack.
Recipes with Carrot
Discover 12 delicious recipes featuring carrot.
