Ingredients
- 2 lbs beef chuck roast (cut into cubes)
- 1 cup soy sauce (for marinating)
- 2 tablespoons vegetable oil (for frying)
- 1 large onion (sliced)
- 4 cloves garlic (minced)
- 2 medium potatoes (peeled and cubed)
- 1 medium carrot (sliced)
- 1 cup tomato sauce
- 1 cup water
- 1 bay leaf
- 1 teaspoon black pepper (ground)
- 2 tablespoons salt (to taste)
Instructions
5 steps
Marinate the Beef
In a bowl, combine beef cubes and soy sauce. Let it marinate for at least 30 minutes.
For deeper flavor, marinate overnight.Sauté Aromatics
In a large pot, heat vegetable oil over medium heat. Add sliced onions and minced garlic, sauté until fragrant.
Do not burn the garlic for best flavor.Brown the Beef
Add marinated beef to the pot, browning all sides evenly.
Do this in batches if necessary to avoid steaming.Add Vegetables and Sauce
Stir in tomato sauce, potatoes, carrots, bay leaf, and water. Mix well.
Make sure the vegetables are evenly distributed.Simmer
Cover the pot and let it simmer on low heat for about 1.5 to 2 hours or until the beef is tender.
Stir occasionally and check for tenderness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your filipino meal with these perfect pairings:
About This Dish
Authentic Beef Mechado Recipe - Filipino Dinner Delight is a beloved dish from Filipino cuisine.
Filipino cuisine reflects the country's rich history and multicultural influences — Malay, Chinese, Spanish, and American. It is known for its bold, savory-sweet flavor profiles.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use brisket or round cuts, but cooking times may vary.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
