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A warm, sweet spice used in both desserts and savory dishes across cultures. Ceylon cinnamon is delicate and complex, while cassia cinnamon is stronger and more common.
Use sticks in slow-simmered dishes, rice pilafs, and mulled beverages. Ground cinnamon works in baking, oatmeal, and spice rubs. Add to Moroccan tagines and Indian curries for aromatic warmth.
Discover 72 delicious recipes featuring cinnamon.