
Hard

A warm, earthy spice that is a cornerstone of Indian, Mexican, and Middle Eastern cooking. Cumin adds a deep, slightly nutty flavor that anchors spice blends worldwide.
Toast whole cumin seeds in a dry pan until fragrant before grinding for the best flavor. Use ground cumin in chili, taco seasoning, and curry powders. Pair with coriander, paprika, and garlic for a classic spice combination.
Discover 92 delicious recipes featuring cumin.