
Medium

An aromatic building block for virtually every savory dish. Onions provide sweetness when caramelized and a sharp bite when raw.
Yellow onions are best for cooking and caramelizing. Red onions shine in salads and pickling. White onions work well in Mexican and Asian dishes. Caramelize slowly over low heat for 30-45 minutes for the deepest flavor.
Discover 289 delicious recipes featuring onion.