Asian Cabbage Salad Recipe – Fresh and Flavorful
Asian Cabbage Salad — a asian recipe (salad) with 12 ingredients. Source: edamam.com.
20
Total Time (min)
4
servings
275
Calories/serving
Medium
Difficulty
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup green onions, chopped
- 1 cup sliced bell peppers (red or yellow)
- 1 cup cilantro, chopped (for garnish)
- 1 cup rice vinegar
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- 1 tablespoon sesame seeds (for garnish)
- 1 teaspoon ginger, grated
- 1 clove garlic, minced
Instructions
5 steps
Prepare the Vegetables
In a large bowl, combine shredded cabbage, carrots, green onions, and bell peppers.
Use fresh vegetables for the best crunch and flavor.Make the Dressing
In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, ginger, and garlic until well combined.
Taste the dressing and adjust the sweetness or acidity as desired.Combine Salad and Dressing
Pour the dressing over the vegetable mixture and toss well to coat evenly.
Let the salad sit for at least 10 minutes to allow flavors to meld.Garnish and Serve
Top with cilantro and sesame seeds before serving.
Serve chilled or at room temperature.Store Leftovers
Store any leftovers in an airtight container in the refrigerator.
Consume within 2 days for best quality.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your asian meal with these perfect pairings:
About This Dish
Asian Cabbage Salad Recipe – Fresh and Flavorful is a beloved dish from Asian cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Asian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, grilled chicken, tofu, or shrimp make great additions.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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