Mongolian Lamb Recipe - Delicious Asian Main Course
Mongolian Lamb — a asian recipe (main course) with 14 ingredients. Source: edamam.com.
26
Total Time (min)
4
servings
470
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb lamb loin (sliced thinly)
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon cornstarch (mixed with water)
- 2 tablespoons vegetable oil (for frying)
- 1 cup green onions (chopped)
- 1 bell pepper sliced
- 1 tablespoon ginger (grated)
- 2 cloves garlic (minced)
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional for heat)
- 1 tablespoon brown sugar
- 1 cup broccoli florets
- 1 tablespoon rice vinegar
Instructions
7 steps
Prepare the Marinade
In a bowl, mix soy sauce, hoisin sauce, ginger, garlic, and brown sugar.
Ensure the sugar is fully dissolved.Marinate the Lamb
Add sliced lamb to the marinade and let it sit for at least 30 minutes.
For better flavor, marinate overnight.Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat.
Make sure the oil is hot before adding ingredients.Cook the Lamb
Add the marinated lamb to the skillet and stir-fry for about 5-7 minutes until cooked through.
Avoid overcrowding the pan.Add Vegetables
Stir in bell pepper, broccoli, and green onions, cooking for an additional 3-4 minutes.
Vegetables should be tender but still crisp.Thicken the Sauce
Mix cornstarch with a little water and add to the skillet, stirring until sauce thickens.
Remove from heat immediately after thickening.Serve
Serve hot, drizzled with sesame oil and sprinkled with red pepper flakes if desired.
Pair with steamed rice or noodles.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your asian meal with these perfect pairings:
About This Dish
Mongolian Lamb Recipe - Delicious Asian Main Course is a beloved dish from Asian cuisine. With a total preparation time of about 26 minutes, it's a quick and easy option for any day of the week.
Asian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute beef for lamb in this recipe.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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