Delicious Asian Flank Steak Recipe for Your Next Meal
Asian Flank Steak — a asian recipe (main course) with 6 ingredients. Source: edamam.com.
155
Total Time (min)
4
servings
268
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound flank steak (Trimmed and pounded thin)
- 1 cup soy sauce (Low sodium preferred)
- 2 tablespoons rice vinegar (For acidity)
- 2 tablespoons honey (For sweetness)
- 2 cloves garlic (Minced)
- 1 teaspoon ginger (Freshly grated)
Instructions
5 steps
Marinate the Steak
In a bowl, combine soy sauce, rice vinegar, honey, garlic, and ginger. Add flank steak and marinate for at least 30 minutes.
For best flavor, marinate overnight.Preheat the Grill
Preheat your grill to medium-high heat.
Ensure the grill grates are clean for better searing.Grill the Steak
Remove steak from marinade and grill for 4-5 minutes on each side for medium rare.
Use a meat thermometer for precise doneness.Rest the Steak
Let the steak rest for 5-10 minutes after grilling.
Resting helps redistribute juices.Slice and Serve
Slice the steak against the grain and serve with steamed rice or vegetables.
Garnish with sesame seeds and green onions for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your asian meal with these perfect pairings:
About This Dish
Delicious Asian Flank Steak Recipe for Your Next Meal is a beloved dish from Asian cuisine. With a total preparation time of about 155 minutes, it is a rewarding project for when you have extra time in the kitchen.
Asian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with skirt steak or sirloin.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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