Delicious Asian Noodles Recipe for a Quick Meal
Asian Noodles — a asian recipe (main course) with 14 ingredients. Source: edamam.com.
45
Total Time (min)
2
servings
507
Calories/serving
Medium
Difficulty

Ingredients
- 8 oz Asian noodles (Any type of Asian noodles, such as rice or egg noodles)
- 1 tbsp oil (Vegetable or sesame oil)
- 2 cloves garlic (Minced)
- 1 inch ginger (Fresh, grated)
- 1 cup mixed vegetables (Bell peppers, carrots, and snap peas)
- 1 tbsp soy sauce (Low sodium preferred)
- 1 tbsp oyster sauce
- 1 tbsp sesame seeds (For garnish)
- 1 tsp sugar (To balance flavors)
- 1 tbsp green onions (Chopped, for garnish)
- 2 tbsp chicken or tofu (Cooked, optional protein source)
- 1 tsp red pepper flakes (For heat, optional)
- 1 cup broth (Vegetable or chicken broth)
Instructions
5 steps
Cook the Noodles
Bring a pot of water to a boil and cook the Asian noodles according to package instructions until al dente.
Rinse with cold water to stop the cooking process.Sauté Aromatics
In a large skillet, heat the oil over medium heat. Add garlic and ginger, sauté for 1-2 minutes until fragrant.
Don’t let the garlic burn; it can become bitter.Add Vegetables
Stir in the mixed vegetables and cook for 3-4 minutes until they start to soften.
You can use any combination of vegetables you like.Combine Noodles and Broth
Add the cooked noodles and broth to the skillet, stirring to combine. Cook for an additional 2-3 minutes.
Adjust the amount of broth based on desired consistency.Season and Serve
Stir in the soy sauce, oyster sauce (if using), and sugar. Mix well and serve hot, garnished with sesame seeds and green onions.
For extra heat, sprinkle with red pepper flakes.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your asian meal with these perfect pairings:
About This Dish
Delicious Asian Noodles Recipe for a Quick Meal is a beloved dish from Asian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Asian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with rice noodles or other gluten-free options.
Rate This Recipe
How was this recipe?
Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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