Delicious Asian Pork Tenderloin Recipe for Dinner
Asian Pork Tenderloin — a asian recipe (main course) with 19 ingredients. Source: edamam.com.
50
Total Time (min)
8
servings
252
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound pork tenderloin
- 1 tablespoon soy sauce (low sodium recommended)
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic (minced)
- 1 inch fresh ginger (grated)
- 1 teaspoon five-spice powder
- 1 teaspoon black pepper (freshly ground)
- 2 tablespoons green onions (sliced, for garnish)
- 1 tablespoon cornstarch
- 1 cup water (for sauce consistency)
- 1 tablespoon sriracha (optional, for heat)
- 2 tablespoons peanuts (chopped, for garnish)
- 1 tablespoon lime juice (freshly squeezed)
Instructions
7 steps
Prepare the Marinade
In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, five-spice powder, and black pepper.
Whisk well to combine all the flavors.Marinate the Pork
Place the pork tenderloin in a zip-lock bag and pour the marinade over it. Seal and refrigerate for at least 1 hour, preferably overnight.
Longer marination enhances flavor.Preheat the Oven
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.Roast the Pork
Remove the pork from the marinade and place it in a baking dish. Reserve the marinade.
Sear the pork in a hot pan for 2 minutes on each side for added flavor before roasting.Make the Sauce
In a saucepan, bring the reserved marinade and water to a boil. Mix cornstarch with a little water and stir it in to thicken the sauce.
Taste and adjust seasoning as needed.Finish Roasting
Roast the pork in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
Let the pork rest for 5-10 minutes before slicing.Serve
Slice the pork and drizzle with the sauce. Garnish with green onions and peanuts.
Serve with steamed rice or vegetables.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your asian meal with these perfect pairings:
About This Dish
Delicious Asian Pork Tenderloin Recipe for Dinner is a beloved dish from Asian cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
Asian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken breast or thighs, but adjust cooking time to ensure it's fully cooked.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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