Ingredients
- 4 slices bacon (chopped)
- 2 medium leeks (sliced)
- 4 cups potatoes (peeled and diced)
- 4 cups chicken broth (or vegetable broth)
- 1 cup heavy cream (for richness)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
Instructions
5 steps
Cook the Bacon
In a large pot, cook the chopped bacon over medium heat until crispy.
Leave the rendered fat in the pot for flavor.Sauté the Leeks
Add the sliced leeks to the pot and sauté for about 5 minutes until softened.
Stir frequently to prevent browning.Add Potatoes and Broth
Stir in the diced potatoes and chicken broth. Bring to a boil.
Reduce heat and let simmer for about 20 minutes.Blend the Soup
Use an immersion blender to puree the soup until smooth.
For a chunkier texture, blend only half of the soup.Add Cream and Season
Stir in the heavy cream, salt, and black pepper. Heat through.
Adjust seasoning to taste before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Bacon Potato Leek Soup Recipe is a beloved dish from French cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, vegetable broth works well as a substitute.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
