Delicious Beef And Noodle Casserole Recipe for Dinner
Beef And Noodle Casserole — a asian recipe (main course) with 9 ingredients. Source: edamam.com.
60
Total Time (min)
4
servings
612
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound ground beef (preferably lean)
- 2 cups egg noodles (cooked according to package instructions)
- 1 cup soy sauce (low sodium recommended)
- 1 cup broccoli florets (fresh or frozen)
- 1 cup carrots (sliced thinly)
- 1 cup green onions (sliced)
- 2 tablespoons vegetable oil (for cooking)
- 1 tablespoon ginger (minced)
- 2 cloves garlic (minced)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the casserole inside.Cook the Beef
In a large skillet, heat the vegetable oil over medium heat. Add the ground beef and cook until browned.
Break up the beef into small pieces for even cooking.Add Vegetables
Stir in the minced garlic, ginger, broccoli, and carrots. Cook for an additional 5 minutes.
Stir frequently to prevent sticking.Combine Ingredients
In a large bowl, mix the cooked noodles, soy sauce, and beef mixture. Stir until well combined.
Taste the mixture and adjust seasonings if necessary.Transfer to Casserole Dish
Pour the mixture into a greased 9x13 inch casserole dish. Spread evenly.
Use a spatula to smooth the top.Bake
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil for the last 10 minutes.
This will allow the top to become slightly crispy.Garnish and Serve
Remove from the oven, garnish with sliced green onions, and serve hot.
Pair with a side of steamed rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your asian meal with these perfect pairings:
About This Dish
Delicious Beef And Noodle Casserole Recipe for Dinner is a beloved dish from Asian cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
Asian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ground turkey, chicken, or pork.
Rate This Recipe
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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