Ingredients
- 4 medium potatoes (peeled and diced)
- 1 cup onion (chopped)
- 2 cloves garlic (minced)
- 4 cups vegetable broth
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 1 teaspoon thyme (dried)
- 1 teaspoon salt (to taste)
- 1 teaspoon pepper (to taste)
- 1 cup cream (or milk for creaminess)
- 1 cup parsley (chopped for garnish)
- 2 tablespoons olive oil
Instructions
6 steps
Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add onions, garlic, carrots, and celery. Sauté until softened.
Stir occasionally to prevent sticking.Add Potatoes and Broth
Add diced potatoes and vegetable broth to the pot. Bring to a boil.
Ensure the potatoes are submerged in the broth.Season the Soup
Stir in thyme, salt, and pepper. Reduce heat and let simmer for about 20-25 minutes until potatoes are tender.
You can add more seasoning to taste.Blend for Creaminess
For a creamier texture, use an immersion blender to blend some of the soup while leaving chunks.
Blend in batches if using a standard blender.Finish with Cream
Stir in cream or milk, if using, and heat through without boiling.
Adjust thickness with more broth or cream as desired.Serve and Garnish
Ladle soup into bowls and garnish with chopped parsley.
Serve hot with crusty bread.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Chunky Potato Soup Recipe - French Comfort Food is a beloved dish from French cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days.
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Nutrition Facts
7 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
