Ingredients
- 2 medium leeks (cleaned and sliced)
- 4 medium potatoes (peeled and diced)
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
Instructions
5 steps
Sauté the leeks
In a large pot, melt the butter over medium heat. Add the sliced leeks and sauté until soft, about 5 minutes.
Make sure to clean the leeks thoroughly, as sand can hide between the layers.Add potatoes
Stir in the diced potatoes and cook for another 2 minutes, mixing well with the leeks.
Choosing starchy potatoes will give the soup a creamier texture.Pour in broth
Add the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for 20 minutes, or until potatoes are tender.
Use low-sodium broth for better control over salt levels.Blend the soup
Using an immersion blender, purée the soup until smooth. You can also transfer it to a blender in batches.
Be cautious with hot liquids in a blender; let it cool slightly before blending.Add cream and season
Stir in the heavy cream, salt, and black pepper. Heat through without boiling.
Adjust seasoning to your taste before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Creamy Potato Leek Soup Recipe - A French Classic is a beloved dish from French cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use Yukon Gold or russet potatoes for different flavors and textures.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
