Delicious Crockpot Mongolian Beef Recipe for Easy Dinners
Crockpot Mongolian Beef — a asian recipe (main course) with 7 ingredients. Source: edamam.com.
250
Total Time (min)
6
servings
380
Calories/serving
Medium
Difficulty
Ingredients
- 2 pounds flank steak, sliced
- 1 cup soy sauce (low sodium recommended)
- 1 cup brown sugar
- 1 cup water
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 teaspoon red pepper flakes (adjust to taste)
Instructions
5 steps
Prepare the Ingredients
Slice the flank steak thinly against the grain and set aside.
Thin slices allow for better absorption of flavors.Mix the Sauce
In a bowl, combine soy sauce, brown sugar, water, garlic, ginger, and red pepper flakes.
Stir until the sugar is mostly dissolved.Add to Crockpot
Place the sliced flank steak in the crockpot and pour the sauce mixture over it.
Make sure all beef is well coated.Cook on Low
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Cooking on low yields more tender beef.Serve
Once cooked, serve the Mongolian beef over steamed rice or noodles.
Garnish with green onions for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your asian meal with these perfect pairings:
About This Dish
Delicious Crockpot Mongolian Beef Recipe for Easy Dinners is a beloved dish from Asian cuisine. With a total preparation time of about 250 minutes, it is a rewarding project for when you have extra time in the kitchen.
Asian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with sirloin or ribeye for a different flavor.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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