Authentic Turkish Falafel Recipe for Delicious Snacks

1. 1

   Prepare Chickpeas

   Drain and rinse the soaked chickpeas. Ensure they are dry before using.

   Use dried chickpeas for better texture; canned chickpeas may result in mushy falafel.
2. 2

   Blend Ingredients

   In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, salt, and black pepper. Pulse until finely chopped.

   Do not over-blend; a coarse texture is ideal for falafel.
3. 3

   Form the Mixture

   Transfer the mixture to a bowl and refrigerate for 30 minutes to firm up.

   Chilling helps the falafel hold their shape while frying.
4. 4

   Shape Falafel

   Using your hands, form the mixture into small balls or patties.

   Wet your hands to prevent sticking while shaping.
5. 5

   Fry Falafel

   Heat vegetable oil in a deep pan over medium heat. Fry the falafel in batches until golden brown, about 3-4 minutes per side.

   Ensure the oil is hot enough to avoid greasy falafel.

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