Delicious General Tso's Tofu Recipe for a Tasty Meal
General Tso's Tofu — a asian recipe (main course) with 11 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
231
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup firm tofu (pressed and cubed)
- 2 tablespoons cornstarch (for coating)
- 3 tablespoons vegetable oil (for frying)
- 1 cup broccoli florets
- 1 bell pepper sliced (red or green)
- 2 garlic cloves minced
- 1 inch ginger (fresh, grated)
- 1 cup soy sauce (low sodium recommended)
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
Instructions
7 steps
Prepare the Tofu
Press the tofu to remove excess moisture and cut into cubes.
Use a heavy object for pressing.Coat the Tofu
Toss tofu cubes in cornstarch until evenly coated.
This will help create a crispy texture.Fry the Tofu
Heat vegetable oil in a pan over medium-high heat and fry the tofu until golden brown.
Fry in batches for even cooking.Sauté Vegetables
In the same pan, add broccoli and bell pepper, cooking until tender.
Add a splash of water to steam the veggies.Make the Sauce
In a bowl, mix soy sauce, rice vinegar, hoisin sauce, and sesame oil.
Adjust sweetness with more hoisin if desired.Combine Everything
Add fried tofu back to the pan with vegetables and pour the sauce over.
Stir gently to coat everything.Serve
Serve hot, garnished with sesame seeds if desired.
Pairs well with steamed rice.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your asian meal with these perfect pairings:
About This Dish
Delicious General Tso's Tofu Recipe for a Tasty Meal is a beloved dish from Asian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Asian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with your favorite vegetables like snap peas or carrots.
Rate This Recipe
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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