Delicious Ginger Chicken Noodles Recipe for a Quick Meal
Ginger Chicken Noodles — a asian recipe (main course) with 9 ingredients. Source: edamam.com.
40
Total Time (min)
10
servings
257
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups chicken breast, sliced
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, minced
- 4 cups noodles (egg or rice) (cooked according to package instructions)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (carrots, bell peppers, etc.) (fresh or frozen)
- 2 green onions sliced
- 1 teaspoon black pepper
Instructions
6 steps
Prepare the Noodles
Cook the noodles according to package instructions, then drain and set aside.
You can use egg noodles or rice noodles based on your preference.Sauté Chicken
In a large pan, heat sesame oil over medium heat. Add sliced chicken breast and cook until browned.
Ensure the chicken is cooked through before proceeding.Add Aromatics
Stir in minced ginger and garlic, cooking for an additional 1-2 minutes until fragrant.
Keep stirring to prevent the garlic from burning.Incorporate Vegetables
Add mixed vegetables to the pan and stir-fry for 3-4 minutes until just tender.
Use fresh or frozen vegetables based on availability.Combine Ingredients
Add the cooked noodles and soy sauce to the pan. Toss everything together until well combined.
Adjust soy sauce to taste for desired saltiness.Serve
Garnish with sliced green onions and serve hot.
Enjoy your Ginger Chicken Noodles with a side of chili sauce for added heat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your asian meal with these perfect pairings:
About This Dish
Delicious Ginger Chicken Noodles Recipe for a Quick Meal is a beloved dish from Asian cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
Asian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken with tofu, shrimp, or beef.
Rate This Recipe
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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