Delicious Grilled Asian Flank Steak Recipe
Grilled Asian Flank Steak — a asian recipe (main course) with 11 ingredients. Source: edamam.com.
460
Total Time (min)
10
servings
247
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound flank steak (trimmed)
- 1 cup soy sauce (low sodium recommended)
- 1 cup rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 teaspoon black pepper (freshly ground)
- 2 green onions sliced (for garnish)
- 1 sesame seeds toasted (for garnish)
Instructions
6 steps
Prepare the Marinade
In a mixing bowl, combine soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and black pepper.
Whisk until well blended for the best flavor infusion.Marinate the Steak
Place the flank steak in a resealable bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 1 hour, preferably overnight.
This allows the flavors to penetrate the meat.Preheat the Grill
Preheat your grill to high heat, about 450°F (232°C).
A hot grill will help achieve a nice sear on the steak.Grill the Steak
Remove the steak from the marinade and discard the marinade. Grill the steak for about 6-8 minutes per side for medium-rare, depending on thickness.
Use a meat thermometer to check for an internal temperature of 130°F (54°C).Rest and Slice
Remove the steak from the grill and let it rest for 5-10 minutes before slicing against the grain.
Resting helps retain the juices in the meat.Serve
Garnish with sliced green onions and toasted sesame seeds before serving.
This adds a fresh crunch and visual appeal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your asian meal with these perfect pairings:
About This Dish
Delicious Grilled Asian Flank Steak Recipe is a beloved dish from Asian cuisine. With a total preparation time of about 460 minutes, it is a rewarding project for when you have extra time in the kitchen.
Asian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use skirt steak or sirloin as alternatives.
Rate This Recipe
How was this recipe?
Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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