Delicious Kung Pao Tofu Recipe - Easy and Quick Dish
Kung Pao Tofu — a asian recipe (main course) with 19 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
194
Calories/serving
Medium
Difficulty
Ingredients
- 1 block firm tofu (pressed and cubed)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 2 tablespoons peanut oil
- 1 cup bell pepper (diced)
- 1 cup zucchini (diced)
- 1 cup green onions (chopped)
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 1 tablespoon szechuan peppercorns (optional for heat)
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch (for thickening)
- 1 cup roasted peanuts (for garnish)
- 2 tablespoons water
Instructions
6 steps
Prepare Tofu
Press the tofu to remove excess water, then cut into cubes.
Using firm tofu helps it hold its shape during cooking.Make Sauce
In a bowl, mix soy sauce, rice vinegar, hoisin sauce, and cornstarch.
Ensure cornstarch is fully dissolved for a smooth sauce.Cook Tofu
Heat peanut oil in a pan and fry the tofu until golden brown.
Don’t overcrowd the pan to achieve even browning.Add Vegetables
Add garlic, ginger, bell pepper, and zucchini to the pan and stir-fry for 5 minutes.
Keep the vegetables crisp by not overcooking.Combine Everything
Pour the sauce over the tofu and vegetables, stirring to coat evenly.
Add a little water if the sauce is too thick.Finish and Serve
Garnish with roasted peanuts and chopped green onions before serving.
Serve hot with steamed rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your asian meal with these perfect pairings:
About This Dish
Delicious Kung Pao Tofu Recipe - Easy and Quick Dish is a beloved dish from Asian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Asian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken or shrimp if desired.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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