Delicious Mongolian Chicken Recipe for a Quick Dinner
Mongolian Chicken — a asian recipe (main course) with 10 ingredients. Source: edamam.com.
30
Total Time (min)
2
servings
554
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb boneless chicken breasts (cut into bite-sized pieces)
- 2 tablespoons soy sauce (for marinating the chicken)
- 1 tablespoon cornstarch (for coating the chicken)
- 2 tablespoons vegetable oil (for frying)
- 1 cup green onions (chopped)
- 1 cup hoisin sauce (for the sauce)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 1 tablespoon sesame oil (for flavor)
- 2 tablespoons water (to adjust sauce consistency)
Instructions
5 steps
Marinate the Chicken
In a bowl, combine chicken pieces, soy sauce, and cornstarch. Mix well and let it marinate for at least 30 minutes.
For best flavor, marinate overnight.Prepare the Sauce
In a separate bowl, mix hoisin sauce, minced garlic, minced ginger, and sesame oil. Adjust with water if needed.
Taste the sauce and adjust sweetness if desired.Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat.
Ensure the oil is hot before adding chicken to achieve a crispy texture.Cook the Chicken
Add marinated chicken to the skillet and stir-fry until golden brown and cooked through, about 5-7 minutes.
Do not overcrowd the pan; cook in batches if necessary.Add Sauce and Green Onions
Pour the sauce over the cooked chicken and toss to coat evenly. Stir in chopped green onions.
Cook for an additional 2 minutes to heat through.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your asian meal with these perfect pairings:
About This Dish
Delicious Mongolian Chicken Recipe for a Quick Dinner is a beloved dish from Asian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Asian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute beef, tofu, or shrimp for a different variation.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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