Delicious Peanut Noodles Recipe for a Quick Meal
Peanut Noodles — a asian recipe (main course) with 14 ingredients. Source: edamam.com.
30
Total Time (min)
10
servings
298
Calories/serving
Medium
Difficulty
Ingredients
- 8 oz spaghetti or rice noodles (cooked according to package instructions)
- 1 cup peanut butter (creamy or chunky)
- 1 cup soy sauce (low sodium preferred)
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey (or maple syrup for vegan option)
- 1 clove garlic (minced)
- 1 inch ginger (fresh, grated)
- 1 cup water (to adjust sauce consistency)
- 1 cup vegetables (such as bell peppers, carrots, or broccoli)
- 2 tbsp chopped peanuts (for garnish)
- 2 tbsp green onions (sliced, for garnish)
- 1 tbsp lime juice (freshly squeezed)
- 1 tsp red pepper flakes (optional for heat)
Instructions
5 steps
Prepare the Noodles
Cook the spaghetti or rice noodles according to package instructions. Drain and set aside.
Rinse the noodles under cold water to prevent sticking.Make the Sauce
In a mixing bowl, combine peanut butter, soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and water. Whisk until smooth.
Adjust water to achieve desired sauce consistency.Cook the Vegetables
In a skillet, sauté your choice of vegetables over medium heat until tender, about 5-7 minutes.
Add a splash of water to help steam the veggies.Combine Noodles and Sauce
Add the cooked noodles to the skillet with the vegetables and pour the peanut sauce over them. Toss to combine evenly.
Heat through for 2-3 minutes to warm everything.Serve
Plate the peanut noodles and garnish with chopped peanuts, green onions, lime juice, and red pepper flakes if desired.
Serve warm for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your asian meal with these perfect pairings:
About This Dish
Delicious Peanut Noodles Recipe for a Quick Meal is a beloved dish from Asian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Asian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with gluten-free spaghetti or rice noodles.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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