Delicious Salt And Pepper Tofu Recipe for a Flavorful Meal
Salt And Pepper Tofu — a asian recipe (main course) with 13 ingredients. Source: edamam.com.
45
Total Time (min)
2
servings
1125
Calories/serving
Medium
Difficulty
Ingredients
- 1 block firm tofu (pressed and cut into cubes)
- 1 cup cornstarch (for coating)
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon salt (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon vegetable oil (for frying)
- 1 tablespoon green onions (chopped, for garnish)
- 1 teaspoon sesame oil (for flavor)
- 1 teaspoon red chili flakes (for heat)
- 1 tablespoon soy sauce (for serving)
- 1 tablespoon lime juice (for serving)
- 1 tablespoon fresh cilantro (for garnish)
Instructions
5 steps
Prepare the Tofu
Press the tofu to remove excess moisture and cut into cubes.
Use a heavy object to press the tofu for at least 30 minutes.Coat the Tofu
In a bowl, mix cornstarch, salt, garlic powder, onion powder, and black pepper. Coat the tofu cubes evenly.
Make sure each piece is well-coated for a crispy texture.Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat.
Test the oil by dropping a small piece of tofu; it should sizzle.Fry the Tofu
Carefully add the coated tofu cubes to the hot oil and fry until golden brown and crispy, about 4-5 minutes per side.
Avoid crowding the pan to ensure even cooking.Drain and Serve
Remove the tofu from the oil and drain on paper towels. Serve hot, garnished with green onions, cilantro, and a drizzle of soy sauce and lime juice.
Enjoy while crispy for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your asian meal with these perfect pairings:
About This Dish
Delicious Salt And Pepper Tofu Recipe for a Flavorful Meal is a beloved dish from Asian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Asian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
It's best to use firm tofu for a crispy texture, as soft tofu may not hold its shape.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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