Delicious Sesame Noodles Recipe for a Quick Meal
Sesame Noodles — a asian recipe (main course) with 10 ingredients. Source: edamam.com.
30
Total Time (min)
8
servings
429
Calories/serving
Medium
Difficulty
Ingredients
- 8 oz spaghetti or noodles (preferably whole wheat)
- 1 tbsp sesame oil
- 2 tbsp soy sauce (low sodium recommended)
- 1 tbsp rice vinegar
- 1 tbsp honey or maple syrup (for sweetness)
- 1 clove garlic (minced)
- 1 tsp ginger (grated)
- 2 tbsp sesame seeds (toasted)
- 2 green onions sliced (for garnish)
- 1 cup mixed vegetables (like bell peppers and carrots, optional)
Instructions
5 steps
Cook the Noodles
Boil water in a large pot and cook the spaghetti or noodles according to package instructions until al dente.
Stir occasionally to prevent sticking.Prepare the Sauce
In a bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger until well combined.
Taste and adjust sweetness if needed.Combine Noodles and Sauce
Drain the cooked noodles and rinse under cold water. Toss the noodles in the sauce until evenly coated.
This helps to cool the noodles and keep them from clumping.Add Vegetables
If using, add the mixed vegetables to the noodles and toss gently to combine.
You can also add cooked chicken or tofu for extra protein.Garnish and Serve
Sprinkle the toasted sesame seeds and sliced green onions over the top before serving.
Serve chilled or at room temperature for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your asian meal with these perfect pairings:
About This Dish
Delicious Sesame Noodles Recipe for a Quick Meal is a beloved dish from Asian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Asian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use rice noodles, udon, or any preferred type of noodle.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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