Spicy Peanut Noodles Recipe - Quick and Flavorful Meal
Spicy Peanut Noodles — a asian recipe (main course) with 20 ingredients. Source: edamam.com.
30
Total Time (min)
10
servings
270
Calories/serving
Medium
Difficulty
Ingredients
- 8 oz spaghetti or rice noodles
- 1 cup creamy peanut butter (preferably unsweetened)
- 1 cup soy sauce (low sodium recommended)
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 1 tbsp sriracha sauce (adjust to taste)
- 1 tbsp honey (or maple syrup for vegan option)
- 2 cloves garlic (minced)
- 1 inch ginger (fresh, grated)
- 1 cup red bell pepper (sliced)
- 1 cup snap peas (trimmed)
- 1 cup carrots (julienned)
- 1 cup green onions (sliced)
- 1 cup cilantro (chopped for garnish)
- 1 tbsp lime juice (freshly squeezed)
- 1 cup water (to thin sauce if needed)
Instructions
5 steps
Cook the Noodles
Boil spaghetti or rice noodles according to package instructions until al dente. Drain and set aside.
Reserve some pasta water in case you need to thin the sauce.Make the Sauce
In a bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, sriracha, honey, garlic, ginger, and lime juice until smooth.
Add water gradually to reach desired consistency.Sauté the Vegetables
In a large skillet, heat a little oil over medium heat. Add red bell pepper, snap peas, and carrots. Sauté for about 5 minutes until tender-crisp.
Do not overcook to maintain crunch.Combine Everything
Add the cooked noodles to the skillet with vegetables. Pour the peanut sauce over and toss to coat everything evenly.
Add reserved pasta water if the sauce is too thick.Serve
Transfer to serving bowls and garnish with green onions and cilantro. Enjoy warm or at room temperature.
Serve with extra lime wedges and sriracha on the side.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your asian meal with these perfect pairings:
About This Dish
Spicy Peanut Noodles Recipe - Quick and Flavorful Meal is a beloved dish from Asian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Asian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 16 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with soba, udon, or zucchini noodles for a gluten-free option.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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