Spicy Sesame Noodles Recipe - Easy Asian Main Course
Spicy Sesame Noodles — a asian recipe (main course) with 11 ingredients. Source: edamam.com.
25
Total Time (min)
6
servings
527
Calories/serving
Medium
Difficulty
Ingredients
- 8 oz spaghetti or noodles (preferably whole grain)
- 2 tbsp sesame oil
- 2 tbsp soy sauce (use low sodium if preferred)
- 1 tbsp rice vinegar
- 1 tbsp sriracha sauce (adjust to taste for spiciness)
- 1 tbsp honey (or maple syrup for vegan option)
- 2 cloves garlic (minced)
- 1 tbsp sesame seeds (for garnish)
- 2 scallions sliced (for garnish)
- 1 cup cooked chicken or tofu (for protein boost)
Instructions
5 steps
Cook the Noodles
In a large pot, bring water to a boil and cook the noodles according to package instructions.
Stir occasionally to prevent sticking.Prepare the Sauce
In a bowl, whisk together sesame oil, soy sauce, rice vinegar, sriracha, honey, and minced garlic.
Adjust the amount of sriracha based on your spice preference.Combine Noodles and Sauce
Drain the cooked noodles and return them to the pot. Pour the sauce over the noodles and toss to combine evenly.
Make sure every noodle is coated with sauce.Add Protein (Optional)
If using chicken or tofu, mix it in with the noodles until heated through.
This step can be skipped for a vegetarian option.Garnish and Serve
Plate the noodles and garnish with sesame seeds and sliced scallions before serving.
Serve warm for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your asian meal with these perfect pairings:
About This Dish
Spicy Sesame Noodles Recipe - Easy Asian Main Course is a beloved dish from Asian cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
Asian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with gluten-free noodles like rice noodles or quinoa pasta.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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