Delicious Sukiyaki Recipe for Your Main Course
Sukiyaki — a asian recipe (main course) with 12 ingredients. Source: edamam.com.
50
Total Time (min)
4
servings
438
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup sliced beef (ribeye or sirloin recommended)
- 1 cup shiitake mushrooms (sliced)
- 1 cup tofu (cubed)
- 1 cup napa cabbage (chopped)
- 1 cup green onions (cut into 2-inch pieces)
- 1 cup soba noodles (cooked)
- 1 cup soy sauce
- 1 cup sugar (to taste)
- 1 cup sake (Japanese rice wine)
- 1 cup mirin (sweet rice wine)
- 1 tablespoon sesame oil
- 2 cups water
Instructions
7 steps
Prepare Ingredients
Slice beef, mushrooms, and chop vegetables.
Use fresh ingredients for best flavor.Make the Sauce
In a bowl, mix soy sauce, sugar, sake, and mirin.
Adjust sweetness to your preference.Heat the Pot
In a large pot, heat sesame oil over medium heat.
Ensure the pot is large enough for all ingredients.Cook Beef
Add sliced beef and cook until browned.
Do not overcrowd the pot.Add Vegetables and Sauce
Add mushrooms, tofu, napa cabbage, green onions, and pour the sauce over.
Stir gently to combine.Simmer
Cover and simmer for about 10 minutes until vegetables are tender.
Check for doneness regularly.Serve
Serve hot in bowls with cooked soba noodles if desired.
Garnish with extra green onions.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your asian meal with these perfect pairings:
About This Dish
Delicious Sukiyaki Recipe for Your Main Course is a beloved dish from Asian cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
Asian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken is a great alternative for sukiyaki.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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