Ingredients
- 2 cups sweet potatoes, peeled and diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth for non-vegetarian option)
- 1 cup coconut milk (for creaminess)
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- salt and pepper to taste
Instructions
5 steps
Sauté Vegetables
In a large pot, heat some oil over medium heat. Add chopped onion and minced garlic. Sauté until onions are translucent.
For added flavor, use olive oil or coconut oil.Add Sweet Potatoes
Stir in the diced sweet potatoes and cook for about 5 minutes until they start to soften.
Make sure to stir occasionally to avoid burning.Pour in Broth
Add the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for 20 minutes or until the sweet potatoes are tender.
You can adjust the amount of broth for desired thickness.Blend the Soup
Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
Be careful with hot liquids when blending.Stir in Coconut Milk
Return the bisque to low heat and stir in the coconut milk, ground ginger, and cinnamon. Mix well and season with salt and pepper.
Taste and adjust seasoning as needed.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Sweet Potato Bisque Recipe for Cozy Meals is a beloved dish from French cuisine. With a total preparation time of about 85 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the bisque up to a few days in advance and store it in the refrigerator.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
