Ingredients
- 4 medium zucchini (sliced)
- 1 cup onion (chopped)
- 2 cloves garlic (minced)
- 4 cups vegetable broth
- 1 cup fresh basil (packed)
- 1 teaspoon olive oil
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 cup heavy cream (optional for creaminess)
- 1 teaspoon lemon juice (for brightness)
Instructions
6 steps
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent.
Do not let the garlic burn for optimal flavor.Cook Zucchini
Add sliced zucchini to the pot and cook for about 5 minutes, stirring occasionally.
Zucchini should be tender but not mushy.Add Broth
Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and simmer for 15 minutes.
This helps the flavors to meld together.Blend the Soup
Using an immersion blender, puree the soup until smooth. Alternatively, transfer to a blender in batches.
Be careful with hot liquids in a blender.Add Basil and Season
Stir in the fresh basil, salt, black pepper, and lemon juice. Simmer for another 5 minutes.
Adjust seasoning to your taste.Serve
Ladle the soup into bowls and drizzle with heavy cream if desired. Serve hot.
Garnish with additional basil for presentation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Zucchini Basil Soup Recipe for a Fresh Taste is a beloved dish from French cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes! Simply omit the heavy cream or use a plant-based alternative.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
