Delicious Zucchini Noodles With Pesto Recipe
Zucchini Noodles With Pesto — a asian recipe (main course) with 11 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
288
Calories/serving
Medium
Difficulty
Ingredients
- 2 medium zucchini (spiralized or julienned)
- 1 cup fresh basil leaves (packed)
- 1 cup parmesan cheese (grated)
- 1 cup pine nuts (toasted)
- 2 cloves garlic (minced)
- 1 cup olive oil (extra virgin)
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- 1 tsp red pepper flakes (optional for heat)
- 1 cup cherry tomatoes (halved, for garnish)
Instructions
5 steps
Prepare the Pesto
In a food processor, combine basil, pine nuts, garlic, parmesan, olive oil, lemon juice, salt, and pepper.
Blend until smooth and creamy.Cook Zucchini Noodles
Heat a pan over medium heat and add the spiralized zucchini. Sauté for 2-3 minutes until slightly tender.
Avoid overcooking to retain crunch.Combine Noodles and Pesto
Add the pesto to the cooked zucchini noodles and toss to combine evenly.
If too thick, add a splash of water.Serve
Plate the zucchini noodles and garnish with cherry tomatoes and additional parmesan if desired.
Serve immediately for best texture.Enjoy Your Meal
Dig in and savor the freshness of your Zucchini Noodles with Pesto!
Pair with a protein for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your asian meal with these perfect pairings:
About This Dish
Delicious Zucchini Noodles With Pesto Recipe is a beloved dish from Asian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Asian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare pesto up to a week in advance. Store it in an airtight container in the refrigerator.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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